Basil, tarragon, or cilantro can be swapped with the parsley. Yes! Finely chopped rosemary or sage are good substitutes for the thyme. Make sure that the vegetables are cooked first and omit some of the chicken or other vegetables to make room for them!Ĭan I add any different flavors into the sauce to mix it up? Green beans, mushrooms, pearled onions, corn, potatoes and plenty more go beautifully in this pot pie. What other vegetables go in chicken pot pie? If you have turkey broth, that can also be substituted for the chicken broth. If you're feeling dark meat instead of chicken breasts, no prob - just make sure the meat is cooked first! If you're looking to use up any Thanksgiving leftovers, you can also use turkey instead: Just swap in cooked diced turkey breast (dark meat works too if you prefer it) for the chicken breast and proceed with the recipe as is.
You can cube rotisserie chicken instead, or this chicken pot pie recipe uses rotisserie chicken in the smartest way. cool, and store in an airtight container in the refrigerator.Ĭan I use sub the chicken breasts for anything else?Ībsolutely! A variety of protein subs work wonderfully in this recipe. We love turning to rotisserie chicken for a shortcut any night. Prepare the filling: You can make the filling up to a day in advance. If frozen, let it thaw in the refrigerator before rolling out.īake the chicken: The chicken can be baked, cooled, and refrigerated in airtight containers up to 2 days in advance of making the pie. Wrap it tightly in plastic wrap and refrigerate for up to 3 days or freeze for up to 3 months. Pie crust: Prepare the pie crust per recipe instructions, and flatten into a disk, rather than roll it out. Too much broth and you'll run the risk of it seeping through your crust before it's baked.
It all depends on the filling – it can't be soupy! Instead, it should be thick when it comes off the stove. How do you make sure your bottom crust doesn't get soggy? For a perfect pie, the crust is as important as the filling. However, if you have the time, this flaky homemade crust recipe won't let you down. Ready to dive into this comfort food classic? Here are our best pot pie tips:ĭefinitely not. The best part? You can even make the whole dish in advance, simply heating it up when you're ready to dig in to a bowl of cozy goodness. If you're looking for the easiest possible weeknight dinner, consider making certain elements of the pie in advance (see below) it will make the whole process feel much smoother. While it's a dish that you can easily find pre-made in almost any grocery freezer aisle, we strongly believe that making your own is worth it. Once the pie crust is browned completely and the inner mixture is bubbling and hot, serve and enjoy with a side dish of apple sauce.Truly comfort food at its finest, chicken pot pie represents the addictive marriage of a flaky, buttery crust with diced chicken, onions, carrots, and peas in a creamy sauce.If the crust is browning too much, cover the top with tin foil so it does not burn. (The baking sheet will prevent any spills from falling to the bottom of your oven.) Check the pie after 15 minutes. Place the pie on top of a baking sheet and put it in the oven at 350☏.You can also use pre-made pie crust or your own pie crust for this step. You may need to cut or shape the dough slightly to cover the entire pie. This will help prevent the mixture from bubbling over the sides. Open Pillsbury dough and place it over the top of the pie, pinching the edges to ensure the mixture is sealed inside.Carefully pour mixture into an ungreased pie pan.Reduce heat to medium low and continue to cook until the mixture is creamy and thickened up a bit, 4 to 5 minutes.Pour chicken (or vegetable) broth in slowly while stirring the vegetable-chicken mixture.Cook until the flour is no longer visible and is completely absorbed into the veggie chicken mixture. Taste the mixture and add more salt or other seasonings as required.Add chicken and cook until entire mixture is warmed through.Once the water has cooked off, add corn and stir to mix. Add 1/2 cup of water to further soften the green beans.Add garlic and green beans and cook until the garlic is fragrant.Sautee until the onion is translucent and soft. Using a large sauté pan on medium heat, add carrots, celery, and onion to the pan along with butter.This delicious chicken pot pie has a wonderfully flaky crust.
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